La Mejorada winery and its vineyards have been set up in an old Jerome monastery, founded in the 15th century by Fernando I of Aragon. Thanks to the architect Rafael Moneo and his family, the monastery of La Mejorada is, today, almost entirely restored and adapted to the typical activities of a winery.

Since 2004, Winery and Vineyards La Mejorada produces the best red wines under the Protected Geographical Indication (PGI) of Wines from Castilla y León – Villalar, Cabernet Sauvignon, Las Norias, Las Cercas, Tiento and Palomar de la Reina -, manufactured with extreme care by our team of oenologists and technicians. Our viticulture is based on the non-intervention of chemical products in the management of the vineyard, with the certainty that the equilibrium of a vine-producing ecosystem is the guarantee that no plagues or diseases are present in the vineyard.