Cabernet Sauvignon is the first single varietal wine made from 100% Cabernet Sauvignon by La Mejorada. Motivated by the exceptional nature of this variety in a year that was climatologically ideal for it, the winemakers at La Mejorada decided to venture into the production of a unique wine.

unique edition of a wine that comes from a plot with vineyards of Cabernet Sauvignon grapes, whose grapes were harvested by hand, and the malolactic fermentation took place for at least 12 months in French oak barrels.

At Bodegas y Viñedos La Mejorada we defend solid environmental values that are governed by the principles of organic viticulture, and that seek to improve the sustainability of the agro-ecosystem by developing the best environment for the vines on our estate.

Understanding and knowing the landscape that surrounds us pushes us to focus all our attention on the vineyard, where great wines are always born, like this new single varietal wine.